Laperva Cholesterol Control Vegetarian Capsules, made of botanical materials, rich in minerals and vitamins to support overall health, reduce levels of bad cholesterol in particular, triglycerides, digestion, improve blood circulation, and produce energy for the metabolism of carbohydrates, fatty acids and proteins that support healthy levels of cholesterol and triglycerides.

Features of Laperva Cholesterol Control Veggie Capsules

Maintain normal cholesterol levels
Boost metabolism
Supporting cardiovascular health.
Regulating triglyceride levels.
Phytosterol 400 mg plant sterols
Phytosterol 400 mg plant sterols
Garlic powder 50 mg
Cayenne Pepper Powder 50 mg
50 mg of niacin
10 mg policosanol
Phytosterols (plant sterols) are the plant equivalents of cholesterol where phytosterols have the same molecular structure as cholesterol but are metabolized and metabolized differently.
Plant sterols are found in large amounts in some foods such as vegetable oils, nuts, and seeds.
It helps reduce cholesterol levels by limiting the amount of cholesterol that is able to enter the body. body, and reduce the amount of cholesterol produced by the body.

Made from the gum of the gogol tree, native to India, Bangladesh and Pakistan, this tree has been used in Ayurvedic medicine for centuries. Reduce the redness and swelling that occurs in some types of acne.

Garlic is commonly used for conditions related to the heart and blood vessels.
Garlic produces a chemical called allicin, which gives garlic its well-known smell, and allicin gives garlic well-known benefits. Garlic is commonly used for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used to treat colds, arthritis, and many other conditions.

It is a type of hot pepper and the capsaicin found in peppers helps increase metabolism.
It may also aid in digestion and improve blood circulation and may also reduce cholesterol and lipid levels in the blood and reduce body weight.

Niacin is a member of the family of B vitamins and is a water-soluble vitamin.
Niacin aids in energy production and helps the body metabolize carbohydrates, fatty acids, and proteins.

Policosanol is a substance that is most often obtained from sugar cane and can also be extracted from other plants, such as wheat. <

Commonly used for leg pain during exercise due to poor blood flow (intermittent claudication). It is also used for high cholesterol and heart disease